Ingredients:

• 2 Cups All Purpose Flour

• 8 TBSP Crisco (2 TBSP per 1/2 cup of flour)

• 3/4 tsp Salt

• 1/2 tsp Coriander

Directions:

1. Mix well with cold water. Work dough. Make 12-15 balls (easiest to cut out with biscuit cutter).

2. Roll each one out thin.

3. Cook at 400 for 11-12 minutes until slightly brown.

*Please have 12-15 pieces of bread to the Big Kitchen by 8:15 Sunday morning.